The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Republican Club

April 12, 1913

On this menu 27 dishes

a dinner
Grape Fruit au Maraschino
Celery
Radishes
Olives
Cream of New Asparagus Crouton Souffle
Filet of English Sole Court Boullion
Saddle of Spring Lamb Moderne
French peas
Risolle potatoes
Potatoes Dauphine
Kirsch Sherbert
Broiled Breast of Spring Chicken with Virginia Ham
Heart of Lettuce, Russian Dressing
Fancy Ice Cream
Assorted cakes
Camembert
Roquefort
Cafe noir
Bronx Cocktail
G.H. Mumm & Co.'s Extra Dry
G.H. Mumm & Co.'s Selected Brut
Begg's Scotch Whisky
Apollinaris
La Marquise (Cigarettes)
Pall Mall (Cigarettes)
Cigars