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Republican Club

Date
1913-04-12
Restaurant
Republican Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

a dinner

Page 3

Grape Fruit au Maraschino
Celery
Radishes
Olives
Cream of New Asparagus Crouton Souffle
Filet of English Sole Court Boullion
Saddle of Spring Lamb Moderne
French peas
Risolle potatoes
Potatoes Dauphine
Kirsch Sherbert
Broiled Breast of Spring Chicken with Virginia Ham
Heart of Lettuce, Russian Dressing
Fancy Ice Cream
Assorted cakes
Camembert
Roquefort
Cafe noir
Bronx Cocktail
G.H. Mumm & Co.'s Extra Dry
G.H. Mumm & Co.'s Selected Brut
Begg's Scotch Whisky
Apollinaris
La Marquise (Cigarettes)
Pall Mall (Cigarettes)
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.