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Ritz Carlton Hotel

Date
1913-04-12
Restaurant
Ritz Carlton Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Huitres Cape Cod
Creme Marie Stuart
Truites de Riviere Doria
Suprème de Volailles aux Fines herbes
Veloute Favorite
Sorbet au Clicquot Rosè
Selle d'Agneau a la Broche
Petit Pois Nouveau au Beure
Pommes Vendome
Asperges Verte Glacés
Coeur Walkyrie
Friandises
Café
G H Mumm & Co's Selected Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.