The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Teutonia Assembly Rooms

April 12, 1913

On this menu 18 dishes

SANDWICH D'HORENG MARINE
Martini Cocktail
HUETRES DE LYNHAVEN
Consomme a la Printaniere
TOPAS SHERRY
Olives
Celeri
Radis
MIGNONS DE FILET DE BOEUF AUX CHAMPIGNONS
Croquettes de Pommes de Terre
St. Julien Claret
Petit pois
Philadelphia capon
Salad de Saison
Gateaux
GLACE NAPOLITAN
Cafe noir
A LA CARTE G. H. MUMM EXTRA DRY