The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Plaza

April 12, 1913

On this menu 14 dishes

Huitres de Cape Cods
Potage Plaza
Celeri
Amandes salees
Filet de bass de mer Cardinal
Noisette d'agneau, Fines Herbes
Pommes Rissolees
Petits Pois a la Menthe
Pigeonneau a la Broche
SALADE DE SAISON
Peche Nordica
Friandises
Cigarettes Fatima
CAFE