The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Knickerbocker

April 12, 1913

On this menu 14 dishes

Supreme of Grape Fruit Au Marasquino
Consomme Double, Mousseline
Aiguillette De Kingfish, Florentine
Filet Mignon De Boeuf, Bearnaise
Pommes Dauphine
Tomate farci
Sorbet au Fine Champagne
Chapon De Philadelphie Roti, Cressonniere
Salade Caprice
Mousse De Fraise, Chantilly
Delice Des Dames
Cafe Riche
G.H. Mumm, Extra Dry, 1900
Apollinaris