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Hotel Knickerbocker

Date
1913-04-12
Restaurant
Hotel Knickerbocker

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Supreme of Grape Fruit Au Marasquino
Consomme Double, Mousseline
Aiguillette De Kingfish, Florentine
Filet Mignon De Boeuf, Bearnaise
Pommes Dauphine
Tomate farci
Sorbet au Fine Champagne
Chapon De Philadelphie Roti, Cressonniere
Salade Caprice
Mousse De Fraise, Chantilly
Delice Des Dames
Cafe Riche
G.H. Mumm, Extra Dry, 1900
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.