The Menu Museum
DecadesRestaurantsDishesRandom menu

Yale University

Date
1913-04-11
Restaurant
Yale University

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Cocktail
Grape Fruit with Maraschino
Mock Turtle
SALTED ALMONDS
Radishes
Olives
Filet of sole
Julienne potatoes
Tenderloin of Beef, Larded, with Mushrooms
Candied Sweet Potatoes
Frozen Punch
Roast Breast of Chicken, Currant Jelly
Water Cress
Fruit Salad in Shells
Vanilla ice cream
Fresh Strawberries
Assorted cakes
Edam Cheese
Toasted Saltines
Demi Tasse
Moet & Chandon White Seal Champagne Very Dry
Phillip Morris Cigarettes
Appolinares
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.