The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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BPOE Racine Lodge 252

April 10, 1913

On this menu 16 dishes

Lobster Cocktail
SALTED ALMONDS
Hearts of Celery
Ripe Olives
Clear Green Turtle en Tasse
JUMBO FROG LEGS TARTAR
Saratoga Chips
ROAST ROYAL SQUAB A LA GEORGE
Pommes croquette
FRENCH PEAS EN CASE
ASPARAGUS SALAD VINAGRETTE
FANCY ICE CREAM ELKDOM
ASSORTED CAKE
toasted crackers
ROQUEFORT CHEESE
Cafe noir