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April 10, 1913
On this menu 31 dishes
Dubonnet Cocktail
Grape Fruit Maraschino
Celery
Olives
SALTED ALMONDS
Sweet Pickles
Chicken Gumbo en Tasse
broiled shad
Tartare Sauce
Potatoes chateau
filet of beef
Brown Sauce
Mushroom Patties
French peas
Sherbet Creme de Menthe a la Williams
Roast capon
POTATOES DUCHESSE
Cranberry Sauce
Asparagus
Waldorf Salad
Horton's Fancy Forms of Ice Cream
Fruit Jelly
Assorted cakes
Cheese
Bent's Crackers
Coffee
White Rock
G.H. Mumm's Champagne Extra Dry and Brut a la Carte
Perfection Scotch Whiskey
Condax Pure Turkish Cigarettes used exclusively
Cigars