The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Washington

Date
1913-04-09
Restaurant
Hotel Washington

Pages

  1. Page 1
  2. Page 2

Dishes

Canape Foui Gras
Cucumbers
Indian Relish
Consomme Rice
Puree Mongol
Salmon Fritters, Creole
Italian Paste au Gratin
Papaw Fritters - Cane Syrup
Roast Ham with Jelly
Roast Ribs of Beef --Dish Gravy
Buttered Carrots
June Peas
boiled sweet and white potatoes
String Bean Salad
Green Apple Pie
Lemon Custard Pie
Blanc-Mange --Royal Sauce
Peach Ice Cream
Assorted cakes
Crackers
Cheese
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.