The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Washington

April 9, 1913

On this menu 24 dishes

Canape Foui Gras
Cucumbers
Indian Relish
Consomme Rice
Puree Mongol
Salmon Fritters, Creole
Italian Paste au Gratin
Papaw Fritters - Cane Syrup
Roast Ham with Jelly
Roast Ribs of Beef --Dish Gravy
Buttered Carrots
June Peas
boiled sweet and white potatoes
String Bean Salad
Green Apple Pie
Lemon Custard Pie
Blanc-Mange --Royal Sauce
Peach Ice Cream
Assorted cakes
Crackers
Cheese
Tea
Coffee
Cocoa