Moderne Rotisserie
Pages
Dishes
Page 1
| Bill of fare |
Page 2
| Raw Oysters, Half doz | $0.10 |
| Raw Oysters, Half doz, Cocktail | $0.15 |
| Raw Oysters, doz | $0.20 |
| Raw Oysters, doz, Cocktail | $0.20 |
| Oyster Stew | $0.25 |
| Oysters, Fried | $0.20 |
| Celery | $10.00 |
| Salami | $10.00 |
| Olives | $0.10 |
| Sardines | $0.10 |
| Anchovies | $0.10 |
| Spanish peppers | $0.10 |
| MIXED RELISHES | $0.20 |
| Pickles | $0.05 |
| Consomme | $0.10 |
| Chicken Soup | $0.10 |
| Mineston | $0.10 |
| Tomato | $0.10 |
| Spaghetti with Tomato Sce | $0.20 |
| Spaghetti with Butter | $0.20 |
| Spaghetti with chicken liver | $0.25 |
| Spagetti with Meat Sauce | $0.25 |
| Spaghetti with mushrooms | $0.25 |
| Roast chicken | $0.25 |
| Roast goose | $0.30 |
| Ravioli with Tomato Sauce | $0.25 |
| Long Island Duckling | $0.30 |
| Ravioli with meat sauce | $0.25 |
| Ravioli with Chicken Liver | $0.25 |
| Roast Turkey | $0.35 |
| Risotto with mushrooms | $0.25 |
| Roast beef | $0.20 |
| Risotto with Chicken Liver | $0.25 |
| Roast Lamb | $0.20 |
| Risotto with Tomato Sauce | $0.20 |
| Roast Pork | $0.25 |
| Plain Omelette | $0.20 |
| Roast veal | $0.25 |
| Steak | $0.20 |
| Ham or Bacon Omelette | $0.25 |
| Chicken Liver Omelette | $0.25 |
| Single Sirloin | $0.30 |
| Spanish omelette | $0.30 |
| Two Fried Eggs | $0.15 |
| french fried potatos served with all orders | |
| Double Sirloin | $0.50 |
| Tenderloin Steak | $0.35 |
| Lamb Chops | $0.25 |
| Pork Chops | $0.25 |
| steak casserole | $0.45 |
| Two Scrambled Eggs | $0.15 |
| with chicken liver | $0.20 |
Page 3
| Asparagus a l'Italianne | $0.20 |
| French Peas Saute | $0.15 |
| Spinach Saute | $0.15 |
| Potatoes any Style, Fried Baked or Boiled | $0.10 |
| Mushroom Saute | $0.20 |
| String bean saute | $0.15 |
| Stewed tomatoes | $0.10 |
| Boiled rice | $0.10 |
| Chicken salad mayonnaise | $0.35 |
| Lettuce with French Dressing | $0.10 |
| Sliced Tomato | $0.10 |
| COMBINATION SALAD | $0.20 |
| Lettuce and Tomato | $0.15 |
| Chicken Sandwich | $0.15 |
| Turkey | $0.15 |
| Goose | $0.15 |
| Duck | $0.15 |
| Beef sandwich | $0.10 |
| Lamb | $0.10 |
| Pork | $0.10 |
| ham and cheeze | $0.10 |
| Roquefort | $0.10 |
| camberent | $0.10 |
| Fruit in Season | $0.10 |
| home made french pastry | $0.50 |
| swiss cheeze | $0.10 |
| Gorgonzola | $0.10 |
| Pies per cut | $0.50 |
| rice pudding | $0.50 |
| Milk | $0.50 |
| with Cream | $0.50 |
| Coffee per cup | $0.50 |
| Tea | $0.50 |
| Coffee or Tea per Pot | $0.10 |
| outside meals | |
| Whole roast chicken | $1.50 |
| not responsible | |
| any dishes | |
| all kinds of drinks | |
| upon payment |