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Hotel Rennert

Date
1913-04-08
Restaurant
Hotel Rennert

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cherrystones
Chicken-Gumbo in Cups
Celery
Olives
Salted Nuts
Radishes
Sweetbread Pate-Truffle
Petit pois
Sauterne
Martini
Sherry
NEW POTATOES
Breast of Spring Chicken Supreme
Fresh asparagus
Maraschino Punch
Mumm's Extra Dry
Sweet Potatoes
Royal Jack Snipe
Smithfield ham
Hearts of Lettuce
FRENCH DRESSING
Ices Fancy Forms
ASSORTED CAKE
Roquefort
toasted crackers
Cigars
Coffee
Cigarettes
Clysmic

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.