S. S. Zacapa
Pages
Dishes
| Pate de Foie Gras | |
| Stuffed celery | |
| Queen olives | |
| Goosebreast | |
| Consomme Douglas | |
| Potage a la Carmen | |
| Baked Parge - Wine Sauce | |
| Potatoes a la Madrienes | |
| Tete de Veau - Americaine | |
| Stuffed Bermuda Onions | |
| German Pancakes | |
| Boiled Leg of Veal - Parsley Sauce | |
| Roast Ribs of Beef - Dish Gravy | |
| Roast Chicken with Dressing | |
| Vegetable Marrow | |
| Fried Egg Plant | |
| Stewed Turnips | |
| Boiled rice | |
| Boiled potatoes | |
| Mashed potatoes | |
| Cold - York Ham and Corned Beef | |
| Russian salad | |
| Sultana Pudding - Vanilla Sauce | |
| Chocolate Eclairs | |
| Macaroons | |
| Wine Jelly | |
| Horton's Ice Cream - Nabisco Wafers | |
| Assorted Cake and Pastry | |
| Assorted Fruit | |
| Raisins | |
| Nuts | |
| AMERICAN CHEESE | |
| Limburger Cheese | |
| Edam Cheese | |
| ROQUEFORT CHEESE | |
| Bents Crackers | |
| CAFE |