The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Oakland

April 7, 1913

On this menu 21 dishes

Martini Cocktail
Toke Points, Half Shell
Boned Oxtail, Amontillado
Olives
Celery
Almonds
Cresta Blanca Moselle Souvenir 1900
Terrapin a la Trenton
Grilled Lamb Sweetbreads with Fresh Mushrooms
Poppy Sherbet
G. H. Mumm Cordon Rouge
Roast Squab Chicken au Jus
Petits pois
Browned Sweet Potatoes
Apollinaris
Cold Asparagus, Mayonnaise
Fancy Ice Cream
Assorted cakes
Cigars
Black Coffee
Cigarettes