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Hotel Oakland

Date
1913-04-07
Restaurant
Hotel Oakland

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24

Dishes

Martini Cocktail
Toke Points, Half Shell
Boned Oxtail, Amontillado
Olives
Celery
Almonds
Cresta Blanca Moselle Souvenir 1900
Terrapin a la Trenton
Grilled Lamb Sweetbreads with Fresh Mushrooms
Poppy Sherbet
G. H. Mumm Cordon Rouge
Roast Squab Chicken au Jus
Petits pois
Browned Sweet Potatoes
Apollinaris
Cold Asparagus, Mayonnaise
Fancy Ice Cream
Assorted cakes
Cigars
Black Coffee
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.