The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Claremont

April 6, 1913

On this menu 13 dishes

Beluga Caviar
CONSOMME CRONOISE
Planked shad
Bermuda potatoes
Spring lamb Chops
GREEN PEAS
New asparagus
Ice Cream and Strawberries
Coffee
Sherry
SELECTED BRUT 1904
Cigars
Cigarettes