The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 5, 1913

On this menu 19 dishes

Huitres Smith Island
Tortue Verte Claire
Amontillado Pasado
Filet de sole Anglais a la Mornay
Salade de concombres a la Creme
Champignons frais a l'Eugenie
Selle d'agneau du printemps. sauce Colbert
Haricot verts sautes au beurre
Pommes de terre, Palestine
Poitrine de pintade a la Hongroise
Coeurs de Laitue a la Francaise
bombe de vanille, sauce chocolat
Gateaux Assortis
Fromages
CAFE
Liqueurs
Apollinaris
Chateau Cerons
Pommery Sec