Hotel Savoy
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Dishes
| Blue Point Oyster Cocktail | |
| Olives Celery Salted Almonds (served with St. Emilion) | |
| Oxtail Soup En Hochepot | |
| Croustades of Fresh Mushrooms, Chantilly (served with Winniger) | |
| Boiled Striped Bass, Sauce Mousseline, Cucumbers, Potatoes Naturel (served with G.H. Mumm & Co. Extra Dry) | |
| Rack of Lamb, Renaissance; Carrots and Peas, Panachee; Potatoes Rissolees (served with Apollinaris) | |
| ASPARAGUS, SAUCE HOLLANDAISE | |
| Cardinal Punch (served with Melachrino and Cigarettes) | |
| Roast Stuffed Squab Chicken Au Jus; Salade Bouquetiere | |
| plombiere glacee aux fruits | |
| Petit Fours, Fruits, Cheese and Crackers, Cafe Noir (served with Fonseca, Cigars) |