The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Club House - St. Marks Square

April 5, 1913

On this menu 21 dishes

Poncire au Naturel
Amontillado
Fausse Tortue
Hors d'oeuvres varies
Croquette de Saumon
Filet de Boeuf, aux Champigne
Petits pois
Pommes Duchesses
Sorbet
Pigeonneau Sur Canape
Salade de laitue
Glaces de Fantaisie
Petits fours
Bonbons
Fromages
Cafe noir
F. Lozano Son & Co. Cigars
Fatima Cigarettes
G.H. Mumm & Co.
Extra Dry
Apollinaris