The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

April 3, 1913

On this menu 19 dishes

Anchovy leaves on lettuce
Clear Green Turtle, Amontillado
Planked shad en bordure
Grape Fruit with Maraschino
Capon stuffed with Chestnuts
GREEN PEAS
Cucumbers
Endive Salad
TORTONI ICE CREAM
Cheese
Coffee
Olives
Radishes
Celery
SALTED ALMONDS
Saddle of Pré Salé mutton, Aromatique
Sherry
G. H. Mumm & Co. Cordon Rouge
Apollinaris