The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

March 31, 1913

On this menu 24 dishes

Clysmic
oysters mignonette
Olives
Celery
Almonds
Cream of Tomatoes
J. Calvet & Co.'s Sauternes
Filet of Sole au Vin Blanc
Potatoes O'Brienne
Sweetbreads and Mushrooms
Frozen Tom and Jerry
G. H. Mumm & Co.'s Extra Dry
Broiled Guinea Hen on Toast
Currant Jelly
Asparagus Tips
Mashed potatoes
Tomatoes Casey
Vanilla ice cream
Layer Cake
ROQUEFORT CHEESE
Crackers
Coffee
Cigars
Cigarettes