The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Casey

Date
1913-03-31
Restaurant
Hotel Casey

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Clysmic
oysters mignonette
Olives
Celery
Almonds
Cream of Tomatoes
J. Calvet & Co.'s Sauternes
Filet of Sole au Vin Blanc
Potatoes O'Brienne
Sweetbreads and Mushrooms
Frozen Tom and Jerry
G. H. Mumm & Co.'s Extra Dry
Broiled Guinea Hen on Toast
Currant Jelly
Asparagus Tips
Mashed potatoes
Tomatoes Casey
Vanilla ice cream
Layer Cake
ROQUEFORT CHEESE
Crackers
Coffee
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.