Palace Hotel
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Dishes
| Gibson Cocktails | |
| Cresta Blanca Moselle | |
| Small Tartines to be passed with Cocktail | |
| Toke Points, Palace Hotel | |
| Roederer Brown Label | |
| Boned Ox Tail, Amontillado | |
| Olives, Celery, Mixed Nuts | |
| Fillets of Sand Dames under Glass, Eureka | |
| Braised Virginia Hamm, Livonienne | |
| Champagne Sauce | |
| Fresh Asparagus, Mousseline Sauce | |
| Punch: Haig and Haig | |
| Mumm's Cordon Rouge | |
| Roast Boned Squab Chicken au Jus | |
| Apollinaris Water | |
| Salad: Endives and Beets | |
| Liqueurs | |
| Ice Cream: Tomatoes farcies, Vanilla Sauce | |
| Cigars and Cigarettes | |
| Corbeilles of Friandises | |
| Demi Tasse |