The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Waldorf Astoria

March 29, 1913

On this menu 19 dishes

Huitres Smith Island
Potage Creme Saint Germain
Radis
Olives
Celeri
Amandes salees
Filet de bass a la Joinville
Pommes de terre parisiennes
Couronne virginienne, sauce aux champignons
Mignon de filet de boeuf, Colbert
G H Mumm & Co's Cordon Rouge
G H Mumm & Co's Extra Dry
CAFE
Haricots verts a la Francaise
Pamplemousse au marasquin
Jeune pintade rotie en casserole
Salade chicoree et piments doux
Meringue assortie, glacee
Petits fours