Hotel Earlington
Pages
Dishes
| Blue Point Oysters | |
| Hors d'Oeuvres | |
| Radishes | |
| Olives | |
| Celery | |
| Consomme in cup | |
| Sauterne | |
| Filet of sole a la mouquin | |
| POTATOES DUCHESSE | |
| Coffee | |
| Cakes | |
| FRENCH ICE CREAM | |
| Chiffonnad salad | |
| Noisette of lamb a la colbeu | |
| String beans au beum | |
| Cranberry Sauce | |
| Claret | |
| Vermont turkey stuffed au jus | |
| G H Mumm & Co, Extra Dry |