The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Plaza

March 28, 1913

On this menu 13 dishes

Scalloped oysters
Crab Meat Croquettes
Peas
Virginia pickles
MAYONNAISE OF CHICKEN
Sliced Virginia Ham
Virginia Beaten Biscuits
Lettuce Sandwiches
Watercress Sandwiches
Assorted sandwiches
"Old Fashioned" Vanilla Ice Cream
Sponge, Pound, and Raisin Cake
Coffee