The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Gaertner's German Restaurant

March 26, 1913

On this menu 19 dishes

Martini Cocktail
Molassol Caviar Canape
Crab Flake Cocktail
Golden Heart Celery
Queen olives
Garden Radishes
Essence of Chicken
Broiled Delaware Shad with Roe
New Bermuda potatoes
SLICED CUCUMBERS
Club House Steak a la Jardinier
Oyster Bay asparagus
Sauce Vinaigrette
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Bent's toasted crackers
SALTINES
Peach Melba
Demi Tasse