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Gaertner's German Restaurant

Date
1913-03-26
Restaurant
Gaertner's German Restaurant

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Martini Cocktail
Molassol Caviar Canape
Crab Flake Cocktail
Golden Heart Celery
Queen olives
Garden Radishes
Essence of Chicken
Broiled Delaware Shad with Roe
New Bermuda potatoes
SLICED CUCUMBERS
Club House Steak a la Jardinier
Oyster Bay asparagus
Sauce Vinaigrette
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Bent's toasted crackers
SALTINES
Peach Melba
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.