The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 26, 1913

On this menu 24 dishes

Blue Points, half shell
CREAM OF TOMATO WITH CHICKEN
Radishes
Olives
Celery
SALTED ALMONDS
Filets of Kingfish, Sauté Meuniere
Potatoes Julienne
Noisettes of Lamb, Peruvienne
Pimentos farcis
HARICOTS VERTS
Coquilles of Sweetbreads à la Regence
Sorbet Fine Champagne
ROAST PHILADELPHIA SQUAB AU CRESSON
SALADE DE SAISON
Glaces de Fantaisie
Fruits assortis
Friandises
Cafe noir
Galba Cigarritos Imported
Apollinaris
G. H. Mumm & Co.'s Extra Dry
G. H. Mumm & Co.'s Selected Brut
Fatima Cigarettes