Hotel Astor
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Dishes
| Blue Points, half shell | |
| CREAM OF TOMATO WITH CHICKEN | |
| Radishes | |
| Olives | |
| Celery | |
| SALTED ALMONDS | |
| Filets of Kingfish, Sauté Meuniere | |
| Potatoes Julienne | |
| Noisettes of Lamb, Peruvienne | |
| Pimentos farcis | |
| HARICOTS VERTS | |
| Coquilles of Sweetbreads à la Regence | |
| Sorbet Fine Champagne | |
| ROAST PHILADELPHIA SQUAB AU CRESSON | |
| SALADE DE SAISON | |
| Glaces de Fantaisie | |
| Fruits assortis | |
| Friandises | |
| Cafe noir | |
| Galba Cigarritos Imported | |
| Apollinaris | |
| G. H. Mumm & Co.'s Extra Dry | |
| G. H. Mumm & Co.'s Selected Brut | |
| Fatima Cigarettes |