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University Club of Brooklyn

Date
1913-03-26
Restaurant
University Club of Brooklyn

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Grape fruit
Hill cocktail
Clear green turtle
Celery
Olives
Almonds
Crabflake a la Maryland
Sweetbreads a la Financiere
GREEN PEAS
Potatoes au Gratin
Roast Royal Squab
Endive Salad
Condax real Turkish cigarettes
G H Mumm & Co's Extra Dry
Biscuit Tortoni
Cafe noir
Tuval Cigars
toasted crackers
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Fancy Cakes
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.