The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Club of Brooklyn

March 26, 1913

On this menu 22 dishes

Grape fruit
Hill cocktail
Clear green turtle
Celery
Olives
Almonds
Crabflake a la Maryland
Sweetbreads a la Financiere
GREEN PEAS
Potatoes au Gratin
Roast Royal Squab
Endive Salad
Condax real Turkish cigarettes
G H Mumm & Co's Extra Dry
Biscuit Tortoni
Cafe noir
Tuval Cigars
toasted crackers
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Fancy Cakes
Apollinaris