The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Plaza

March 26, 1913

On this menu 13 dishes

Apollinaris
Mumm's Extra Dry
Coffee
Southern cakes
Ice Cream, Alleghany
Kanawah Salad
Blue Ridge Turkey à l'Américaine
Turban of West Virginia Ham
Potomac Black Bass, Cumberland
Olives
Radishes
Potafe Shenandoah
Virginia Oysters