The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

March 26, 1913

On this menu 28 dishes

Steero Bouillon
Campbell's Tomato
Ward's Tip-Top Bread
Disappointment Cocktail a la Knox au Hunt Cherry
Cheese Chips
Nasco Onion Salt
Croustade of Burnham & Morrill's Flakes in Cream
Waw-Waw Sauce
Baked Beech Nut Ham, Champagne Sauce
BROWNED POTATOES
String Beans
SHERBERT a la Welch's Grape Juice
Silz Squab Broiler
Worcester Ivory Salt
SALAD au Aldine
In-Er-Seal Ince Cream
Cake a la New York Central Lines
Clover Leaf and Hydrox Biscuits
Apollinaris
Shefford's Snappy
Sunshine Whole Wheat Crackers
Cigars
Cigarettes
George Washington Instant Coffee, "Serve Yourself"
G.H. Mumm & Co. Extra Dry or Selected Brut served a la Carte
Omar Cigarettes
"The Joy of Life"
National Cigar Stand's "Flor de Murat" Cigars