The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Manhattan

March 26, 1913

On this menu 22 dishes

Canape Russe
Cocktails
Cotuit Cocktails
Clear green turtle
Hors d'Oeuvres
Liebfraumilch
Kirchenstuck
Boned Shad Manhattan
Saddle of Spring Lamb Salvandi
New Asparagus Hollandaise
Bermuda Rissoles
Sorbet Surprise
Cigarettes
Vve. Cliquot
Breast of Guinea Chicken sous cloche
Salad Merry Widow
Turban of Strawberries
Liqueurs
Cigars
Cheese
Fancy Cakes
Coffee