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Planters Hotel

Date
1913-03-25
Restaurant
Planters Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Canape Lorenzo
Celery
Ripe Olives
Radishes
Tomato Bouillon in Cups
Cheese Straws
Filet of Red Snapper Louisiana Style
Pommes Duchesse
Milk fed chicken
Sweet Potatoes
Hearts of Lettuce and Grapefruit Salad
Bombe Imperatrice
Petite Fours
Roquefort and Camembert
CAFE
Sherry
Sauterne
Mumm's Cordon Rouge
Apollinaris
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.