The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Planters Hotel

March 25, 1913

On this menu 20 dishes

Canape Lorenzo
Celery
Ripe Olives
Radishes
Tomato Bouillon in Cups
Cheese Straws
Filet of Red Snapper Louisiana Style
Pommes Duchesse
Milk fed chicken
Sweet Potatoes
Hearts of Lettuce and Grapefruit Salad
Bombe Imperatrice
Petite Fours
Roquefort and Camembert
CAFE
Sherry
Sauterne
Mumm's Cordon Rouge
Apollinaris
Cigars