The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 25, 1913

On this menu 22 dishes

Huitres Smith Island
Gombo de volaille printanier
Amontillado Pasado
Radis
Olives
Celeri
Amandes salees
Scrood a la bostonnaise
Pommes de terre parisiennes
Chateau Cerons
Champignons frais sous cloche
St Emilion
Medaillon d'agneau du printemps, Colbert
Petits pois sautes a la francaise
CHAMPAGNE
Pamplemousse au marasquin
Jeune pintade rotie, sauce au pain
Salade escarole et piments verts
Mousse de vanille, sauce chocolat
Gateaux Assortis
CAFE
Apollinaris