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Republican Club of the City of New York

Date
1913-03-25
Restaurant
Republican Club of the City of New York

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Fruit Maraschino
Celery
Olives
Cream of celery crouton au soufflee
Filet of sole marquery
Potatoes Palestine
Beef Tenderloin Larded
Fresh mushrooms
French peas
Risolle potatoes
Broiled Breast of Chicken with Virginia Ham
Endive salad Roquefort dressing
Fancy Ice Cream
Assorted fancy cakes
Camembert
Roquefort
La Marquise Cigarettes
Pall Mall Cigarettes
Apollinaris
Demi-tasse
G H Mumm & Co's Cordon Rouge
Pommery and Greno Sec
John Begg's lochnagar scotch whisky

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.