The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 23, 1913

On this menu 23 dishes

Cotuit oysters
Cream of Fresh Asparagus aux fleurons
Olives
Celery
Radishes
SALTED ALMONDS
North Carolina Shad with Bacon
Cucumbers
Medallions of Spring Lamb, Regence
Potatoes en Croquettes
HARICOTS VERTS
Fresh Artichokes a la Hollandaise
Sorbet Cardinal
Roast Philadelphia Chicken au Cresson
Salade d'Endive
Mousse of Fresh Strawberries
Petits fours
Fruits assortis
Cafe noir
G. H. Mumm & Co.'s Extra Dry
White Rock
Rancho-Superiors
Egyptian Luxury Cigarettes