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Hotel Astor

Date
1913-03-23
Restaurant
Hotel Astor

Pages

  1. Page 1
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  8. Page 8
  9. Page 9
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  11. Page 11
  12. Page 12

Dishes

Cotuit oysters
Cream of Fresh Asparagus aux fleurons
Olives
Celery
Radishes
SALTED ALMONDS
North Carolina Shad with Bacon
Cucumbers
Medallions of Spring Lamb, Regence
Potatoes en Croquettes
HARICOTS VERTS
Fresh Artichokes a la Hollandaise
Sorbet Cardinal
Roast Philadelphia Chicken au Cresson
Salade d'Endive
Mousse of Fresh Strawberries
Petits fours
Fruits assortis
Cafe noir
G. H. Mumm & Co.'s Extra Dry
White Rock
Rancho-Superiors
Egyptian Luxury Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.