The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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German Liederkranz

March 22, 1913

On this menu 19 dishes

Grape fruit
Clear green turtle soup
Celery
Waldorf Salad
Almonds
Filet of sole
Cucumber salad
Parisienne Potatoes
BISQUE OF BABY LAMB
String Beans
Mashed potatoes
Roman Punch
Roast Squab Chicken
compot
Salad
Fancy Ice Cream
Cake
Coffee
Cheese