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Cortland

Date
1913-03-21
Restaurant
Cortland
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Rhode Island Fish Chowder$0.10
Coney Island Clam Chowder$0.15
Dr. Brown's Celery Tonic$0.10
Horlick's Malted Milk$0.10
Baked Apple with Cream$0.10
Cup Chocolate with Cream$0.10
Baked apple dumpling, hard and brandy sauce$0.10
Stewed Prunes with Whipped Cream$0.10
Cup Custard$0.10
Chicken, Family Style$0.15
Boiled live codfish, egg sauce$0.25
Boiled Live Codfish, with Drawn Butter$0.25
Fish Cakes, Cream sauce$0.15
Fish Cakes with Bacon$0.20
Baked Green Bluefish, Portugaise$0.30
Clam Fritters, Cream Sauce$0.20
Clam Fritters with Rasher of English Bacon$0.25
Finnan haddie in cream with green peppers$0.25
Fish Cakes with Spaghetti$0.25
Baked Chicken Halibut au Gratin, Dill Pickles$0.30
Clam Fritters with Spaghetti$0.25
Fancy Green Long Island Scallops$0.35
Fancy Green Long Island Scallops with Bacon$0.40
Fried Green Smelts, Tartar Sauce$0.30
Fried oysters$0.30
Fried oysters with bacon$0.35
Large Fry, Dozen$0.40
Large Fry with Bacon$0.45
Boiled Salt Mackerel, Drawn Butter$0.25
Fried Steak Codfish, Drawn Butter$0.25
Cold Salmon, Mayonnaise and Potato Salad$0.25
Broiled North River Shad, Drawn Butter and Potatoes$0.35
Broiled Kennebec Salmon, Green Peas and Potatoes$0.35
broiled shad$0.35
Broiled Halibut, Rasher of Bacon and Sweet Potatoes$0.35
Broiled Lamb Chops (Three) on Toast, Green Peas, Sweet Potato$0.45
Chicken Livers Sautes on Toast$0.35
Oyster Omelet, Sweet Potatoes$0.35
Oyster Omelet, Rasher of English Bacon$0.35
German Pot Roast with Noodles$0.25
Boston Baked Beans (Individual Pot) with Home-made Brown Bread and Mixed Salad$0.20
Omelet with Chicken Livers and Bacon$0.35
Hamburger Steak with Potato Salad$0.20
Spanish omelet$0.35
Omelet with Home-made Apple Jelly$0.35
Saute of Chicken Giblets, Steamed Rice and Sweet Potatoes$0.20
Chicken Fricassee, Steamed Rice, Potatoes$0.35
Chicken Fricassee, All White Meat, steamed rice, potatoes$0.45
Soft Clams a la Creole$0.30
Tomato Omelet$0.25
Fresh Honeycomb Tripe Fried in Table Butter$0.30
Beef Kidney Omelet with Rasher of English Bacon$0.35
Boiled Beef, Horseradish Sauce and Potatoes$0.25
Steamed Corn Beef Hash$0.20
Steamed Corn Beef Hash with Poached Egg$0.25
Stuffed Green Peppers, One$0.10
Stuffed Green Peppers, Two$0.15
Garden Spinach with Two Poached Eggs$0.25
Chicken Pot Pie, Green Peas and Sweet Potatoes$0.50
Fried Oysters. One Lamb Chop and Broiled Ham$0.40
Broiled Mutton Chops and Lyonnaise Potatoes$0.35
CHICKEN SALAD, MAYONNAISE$0.35
Roast Leg of Canada Mutton, Cranberry Sauce$0.25
Roast Chicken, Apple Sauce$0.50
Roast Sirloin of Beef au Jus$0.25
Roast Sirloin of Beef with Mushroom Sauce$0.30
Prime ribs of beef au jus$0.30
Prime Ribs of Beef with Mushroom Sauce$0.35
Roast Spring Lamb, Mint Sauce with Green Peas$0.30
Fresh Cauliflower, Cream Sauce$0.10
Sliced Tomatoes with Lettuce$0.15
Asparagus, Cream Sauce$0.15
Side Dish of Potato Salad$0.05
Roman Salad$0.10
Boiled Onions$0.05
GREEN PEAS$0.10
Mashed Turnips$0.05
Spinach$0.10
Spinach with One Egg$0.15
French peas$0.15
Baked Macaroni and Cheese$0.10
fried Sweet Potatoes$0.10
Spaghetti, Italienne$0.10
Boston Lettuce$0.15
Choc Cream tart$0.05 – $0.10
Pineapple Tarts$0.05 – $0.10
French Puffs$0.10
Banana Short Cake$0.05 – $0.10
Pineapple Slice$0.05 – $0.10
Indian Puff Balls$0.10
Fresh Pineapple$0.10
Apple Turnover$0.05
Apple Turnover with Hard and Brandy Sauce$0.10
Maple Walnut Layer Cake$0.05 – $0.10
cocoanut pie$0.05 – $0.10
Chocolate Cream Layer Cake with Whipped Cream$0.10
Chocolate Eclairs$0.05
Pies$0.05 – $0.10
Bread and Butter Pudding, Wine Sauce$0.10
Rice Pudding with Raisins, Vanilla Sauce$0.10
Hot Mince Pie. Brandy Sauce$0.10
Stewed fresh rhubarb$0.10
Pies-Fresh Rhubarb$0.10
Fresh Apple Sauce with Whipped Cream$0.10
Clam Fritters with baked beans$0.25
Clam fritters with macaroni$0.25
lemon meringue pie$0.10
Custard Pie$0.10
Apple with cheese pie$0.10
Bread and Butter Pudding, Vanilla Sauce$0.10
Hamburger steak with spaghetti$0.20
Hamburger Steak with Onions$0.20
Fish cakes with baked beans$0.25
Fish cakes with baked macaroni$0.25
Broiled bluefish$0.35
Broiled Fresh Mackerel$0.35
Broiled Steak Salmon$0.35
Fresh Cauliflower, Butter Sauce$0.10
Asparagus, Butter Sauce$0.15
Fish cakes, tomato sauce$0.15
Rice Pudding with Raisins, Brandy Sauce$0.10
Rice Pudding with Raisins, Hard Sauce$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.