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Cortland

Date
1913-03-20
Restaurant
Cortland
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

German Lentil Soup$0.10
Chicken broth with rice$0.15
Fancy Green Long Island Scallops$0.35
Fancy Green Long Island Scallops with Bacon$0.40
Fried Green Smelts, Tarter Sauce$0.30
Fried oysters$0.30
Fried oysters with bacon$0.35
Large Fry, Dozen$0.40
Larger Fry with Bacon, Dozen$0.45
Boiled Salt Mackerel, Drawn Butter$0.25
Finnan Haddie Steamed with Cream$0.30
Finnan Haddie Steamed with Butter Sauce$0.30
Cold Salmon, Mayonnaise and Potato Salad$0.25
Broiled North River Shad, Drawn Butter and Potatoes$0.35
Broiled Kennebec Salmon, Grean Peas and Potatoes$0.35
Broiled Shad, Fresh Mackerel or Steak Salmon$0.35
Broiled bluefish$0.35
Fried Steak Codfish, Tomato Sauce$0.25
Broiled Halibut, Rasher of Bacon and Sweet Potatoes$0.35
Broiled Lamb Chops (Three) on Toast, Green Peas, Sweet Potato$0.45
Minced Tenderloin of Beef and French Peas on Bordure$0.30
Oyster Omelet, Sweet Potatoes$0.35
Oyster Omelet, Rasher of English Bacon$0.35
Grilled Prime Rib Beef Bones, Hashed Lyonnaise Potatoes$0.25
Boston Baked Beans (Individual Pot) with Home-made Brown Bread and Mixed Salad$0.20
Broiled Veal Chop, Sauce Créole and Sweet Potatoes$0.35
Calf's Liver Sauté with Smothered Onions$0.20
Calf's liver sauté with bacon$0.25
Boiled Breast of Capon, Fricassée Sauce, Steamed Rice and Stewed Prunes$0.50
Tomato Omelet$0.25
Minced Ham, Scrambled Eggs, Creamed Spinach and Potatoes$0.30
Irish Stew, Dublin Style$0.25
Naval Corned Beef and Cabbage$0.25
Naval Corned Beef and Cabbage with Spinach$0.30
Chicken Fricassée, Steamed Rice, Potatoes$0.35
Chicken Fricassée, Steamed Rice, Potatoes - All White Meat$0.45
Vienna Roast, Spanish Sauce and Spaghetti Italienne$0.20
Broiled Lamb Kidneys on Toast with Rasher of Irish Bacon$0.35
Fricassée of Milk Veal with Steamed Rice$0.25
Goulash of Beef and Baked Macaroni with Cheese$0.25
Chicken Pot Pie, Green Peas and Sweet Potatoes$0.50
Fried Oysters, One Lamb Chop and Broiled Ham$0.40
Broiled Mutton Chops and Lyonnaise Potatoes$0.35
CHICKEN SALAD, MAYONNAISE$0.35
Roast Leg of Canada Mutton, Cranberry Sauce$0.25
Roast Chicken, Apple Sauce$0.50
Roast Sirloin of Beef au Jus$0.25
Roast Sirloin of Beef au Jus with Mushroom Sauce$0.30
Prime ribs of beef au jus$0.30
Prime Ribs of Beef au Jus with Mushroom Sauce$0.35
Roast spring lamb, mint sauce and green peas$0.30
Sliced Tomatoes with Lettuce$0.15
Apsaragus, Cream$0.15
Apsaragus, Butter Sauce$0.15
Side Dish of Potato Salad$0.05
Boiled Onions$0.05
Mashed Turnips$0.05
French peas$0.15
fried Sweet Potatoes$0.10
Boston Lettuce$0.15
Roman Salad$0.10
GREEN PEAS$0.10
Spinach$0.10
Spinach with One Egg$0.15
Baked Macaroni and Cheese$0.10
Spaghetti, Italienne$0.10
Pineapple Tarts$0.05 – $0.10
French Puffs$0.10
Pineapple Slice$0.05 – $0.10
Fresh Pineapple$0.10
Banana Short Cake$0.05 – $0.10
Indian Puff Balls$0.10
Apple Turnover$0.05
Apple Turnover with Hard and Brandy Sauce$0.10
Maple Walnut Layer Cake$0.05 – $0.10
cocoanut pie$0.05 – $0.10
Chocolate Cream Layer Cake with Whipped Cream$0.10
Chocolate Eclairs$0.05
Pies$0.05 – $0.10
Bread and Butter Pudding, Wine Sauce$0.10
Bread and Butter Pudding, Vanilla Sauce$0.10
Rice Pudding with Raisins, Vanilla Sauce$0.10
Hot Mince Pie, brandy sauce$0.10
Rice Pudding with Raisins, Brandy Sauce$0.10
Rice Pudding with Raisins, Hard Sauce$0.10
Dr. Brown's Celery Tonic, Per Pint Bottle$0.10
Baked Apple with Cream$0.10
Horlick's Malted Milk$0.10
Cup Chocolate with Cream$0.10
Baked Apple Dumpling, Hard Sauce$0.10
Baked apple dumpling, brandy sauce$0.10
Cup Custard$0.10
Stewed Prunes with Whipped Cream$0.10
Fresh Apple Sauce with Whipped Cream$0.10
Fresh Rhubarb Pie$0.10
lemon meringue pie$0.10
Custard Pie$0.10
Apple Pie with Cheese$0.10
Fresh Cauliflower, Cream$0.10
Fresh Cauliflower, Butter$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.