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Cortland

Date
1913-03-19
Restaurant
Cortland
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

English Mutton Broth with barley$0.10
Rhode Island Soft Clam Chowder$0.15
Broiled Green Bluefish, Maitre d'Hotel$0.30
Baked Chicken Halibut with Dressing, Madeira Sauce$0.30
Fried Box Oysters and Sauerkraut$0.30
Fried Green Smelts, Tartar Sauce$0.30
Fried oysters$0.30
Fried oysters with bacon$0.35
Large Fry Oysters, Dozen$0.40
Large Fry Oysters, Dozen with Bacon$0.45
Boiled Salt Mackerel, Drawn Butter$0.25
Finnan Haddie Steamed with Cream Sauce$0.30
Cold Salmon, Mayonnaise and Potato Salad$0.25
Broiled North River Shad, Drawn Butter and Potatoes$0.35
Broiled Kennebec Salmon, Green Peas and Potatoes$0.35
Broiled Shad, Fresh Mackerel or Steak Salmon$0.35
Broiled bluefish$0.35
Fried Steak Codfish, Tomato Sauce$0.25
Broiled Halibut, Rasher of Bacon and Sweet Potatoes$0.35
Pineapple Tarts$0.05 – $0.10
French Puffs$10.00
Cranberry Short Cake$10.00
Pineapple Slice$5.00 – $10.00
Indian Puff Balls$10.00
Banana Short Cake$10.00
Fresh Pineapple$10.00
Apple Turnover$5.00
Apple Turnover with Hard and Brandy Sauce$10.00
Maple Walnut Layer Cake$5.00 – $10.00
cocoanut pie$5.00 – $10.00
Chocolate Cream Layer Cake with Whipped Cream$10.00
Chocolate Eclairs$5.00
Pies per cut$5.00 – $10.00
Bread and Butter Pudding, Wine Sauce$10.00
Rice Pudding with Raisins, Vanilla Sauce$10.00
Hot Mince Pie, brandy sauce$10.00
Stewed fresh rhubarb$10.00
Pies - Fresh Rhubarb, Lemon Meringue, Custard or Apple with Cheese$10.00
Fresh Apple Sauce with Whipped Cream$10.00
Cup Custard$10.00
Stewed Prunes with Whipped Cream$10.00
Baked apple dumpling, hard and brandy sauce$10.00
Cup Chocolate with Cream$10.00
Baked Apple with Cream$10.00
Horlick's Malted Milk$10.00
Dr. Brown's Celery Tonic, Per Pint Bottle$10.00
Bread and Butter Pudding, Vanilla Sauce$0.10
Fancy Green Scallops$0.35
Fancy Green Scallops with Bacon$0.40
Broiled Lamb Chops (Three) on Toast, Green Peas, Sweet Potato$0.45
Breast of Lamb Breaded, Tomato Sauce, Mashed Turnips, Potatoes$0.25
Finnan Haddie Steamed with Butter Sauce$0.30
Roast Leg of Canada Mutton, Cranberry Sauce$0.25
Roast Chicken, Apple Sauce$0.50
Oyster Patties, Sauce Poulette, French Peas$0.25 – $0.40
Chicken Croquettes, Cream Sauce and Asparagus Tips$0.20
Boston Baked Beans (Individual Pot) with Home-made Brown Bread and Mixed Salad$20.00
Lamb Kidney Omelet with Rasher of Bacon$0.35
Grilled Frankfurter Sausage and Puree of Green Peas$25.00
Manhattan Oyster Broil, Celery Sauce$35.00
Curry of Spring Lamb with Steamed Rice$25.00
Chicken Pot Pie and Steamed Dumplings$45.00
Hamburger Roast, Mushroom Sauce, Baked Macaroni and Cheese$20.00
Pot Roast of Beef and Baked Sweet Potatoes$25.00
Chicken Fricassee, Steamed Rice, Potatoes. All White Meat$35.00 – $45.00
Boiled Corned Pork and Sauerkraut$35.00
Potted Beef with Spaghetti Italienne$25.00
Frankfurters with Potato Salad or Sauerkraut$25.00
Fried Oysters, One Lamb Chop and Broiled Ham$40.00
Broiled Mutton Chops and Lyonnaise Potatoes$35.00
CHICKEN SALAD, MAYONNAISE$35.00
Roast Sirloin of Beef au Jus$25.00
Roast Sirloin of Beef au Jus with Mushroom Sauce$30.00
Prime ribs of beef au jus$30.00
Prime Ribs of Beef au Jus with Mushroom Sauce$35.00
Roast spring lamb, mint sauce and green peas$30.00
Sliced Tomatoes with Lettuce$15.00
Fresh Cauliflower, Cream or Butter Sauce$10.00
Asparagus, Cream or Butter Sauce$15.00
Side Dish of Potato Salad$5.00
Boiled Onions$5.00
Roman Salad$10.00
GREEN PEAS$10.00
Mashed Turnips$5.00
Spinach$10.00
Spinach with One Egg$15.00
French peas$15.00
Baked Macaroni and Cheese$10.00
fried Sweet Potatoes$10.00
Spaghetti, Italienne$10.00
Boston Lettuce$15.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.