The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Café Boulevard

March 18, 1913

On this menu 20 dishes

"Gato" 1871 Cigars
Egyptian Deities cigarettes
Apollinaris
Demi Tasse
Cheese
DOBOS TORTE
Biscuit Tortoni
Salad Boulevard
G. H. Mumm & Co.'s Extra Dry
Squab Chicken, Polonaise
Sorbet Cardinal
Magyar Rizling
Celery
Olives
Radishes
Leg of Spring Lamb, Bourgeoise
Pommes Rissoli
Baked Shad, Neapolitan
Cream of celery
Tomato Leopold