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Washington

Date
1913-03-17
Restaurant
Washington

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14

Dishes

Grape Fruit, Maraschino
Celery
Olives
Almonds
Radishes
Green Turtle Soup, Washington
Limerick Bacon with Sprouts
Bermuda potatoes
Vol au vent of Fresh Mushrooms in Cream
Jumbo Squab Lucullus
Hearts of Lettuce, Epicure
bombe st. patrick
Strawberries Rafraichis
Friandises
Camembert
Roquefort
Mocha Superieur
White Rock
Sherry "Dorado"
Mumm's Extra Dry
Fatima Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.