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Hotel Sherman

Date
1913-03-17
Restaurant
Hotel Sherman

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fancy canapes suedoise
Celery
SALTED ALMONDS
Olives
Consomme Beatrice
New Potatoes Persillade
Darne of Lake Superior trout au champagne
Philadelphia capon, roti a la broche
String beans in butter
Waldorf Salad
Biscuit glace neapolitan
Assorted cakes
Cheese and Crackers
CAFE
Martini Cocktail
Moselle Wine
G H Mumm's champagne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.