The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

March 15, 1913

On this menu 26 dishes

Cafe noir
Clysmic
Grape Fruit au Maraschino
Hare broth a la chasseur
Celery
Olives
SALTED ALMONDS
Fried cat fish and hominy
Currant Jelly
Strawberry jam
Sorbet au Kirsch
Potted Pigeon
Stewed Corn
Stuffed tomatoes
Vafiadis cigarettes
toasted crackers
french beans
Roquefort
Camembert
Filets mignons de beef, portugaise
Fruit salad
Fancy Cakes
Fresh Fruits
Nesselrode pudding, frozen
G H Mumm & Co's Extra Dry
G H Mumm & Co's Cordon Rouge