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Hotel Astor

Date
1913-03-15
Restaurant
Hotel Astor

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cafe noir
Clysmic
Grape Fruit au Maraschino
Hare broth a la chasseur
Celery
Olives
SALTED ALMONDS
Fried cat fish and hominy
Currant Jelly
Strawberry jam
Sorbet au Kirsch
Potted Pigeon
Stewed Corn
Stuffed tomatoes
Vafiadis cigarettes
toasted crackers
french beans
Roquefort
Camembert
Filets mignons de beef, portugaise
Fruit salad
Fancy Cakes
Fresh Fruits
Nesselrode pudding, frozen
G H Mumm & Co's Extra Dry
G H Mumm & Co's Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.