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Kirkwood

Date
1913-03-15
Restaurant
Kirkwood

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Little Neck clams
Clear green turtle
Cucumbers
French peas
Potatoes Parisienne
Polo punch
Potomac River bass, hollandaise
Breast of English pheasant
Filet mignon, fresh mushrooms
Salade Chiffonade
Ice cream, fancy form
Camembert
Selected Brut
Little rye
Sanderson
Petits fours
Sweet potatoes, Oglethorpe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.