The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Kirkwood

March 15, 1913

On this menu 18 dishes

Coffee
Little Neck clams
Clear green turtle
Cucumbers
French peas
Potatoes Parisienne
Polo punch
Potomac River bass, hollandaise
Breast of English pheasant
Filet mignon, fresh mushrooms
Salade Chiffonade
Ice cream, fancy form
Camembert
Selected Brut
Little rye
Sanderson
Petits fours
Sweet potatoes, Oglethorpe