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Hotel La Salle

Date
1913-03-15
Restaurant
Hotel La Salle

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Bluepoints, Sauce Mignonette
Clear green turtle
Filet of Pompano Mouseline
Sweetbreads Pique Pompadour
Sorbet au Menthe
Breast of Guinea Hen
French Endive and Grape Fruit
Ice Cream Fantasie
Roquefort
Camembert
Demi Tasse
Celery
Olives
Almonds
Radishes
Martini
Pommes Persillade
Cucumbers
Santa Maria Old Sherry
Erdener Treppschen 1906
Potatoes Laurette
Petit Fours
Chateau Bel-Air
G.H. Mumm Cordon Rouge
Mignardises
Apollinaris
Crackers
Liqueurs
Cigars
Cigarettes
Canape B. C. C.
New green peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.