The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel La Salle

March 15, 1913

On this menu 32 dishes

Bluepoints, Sauce Mignonette
Clear green turtle
Filet of Pompano Mouseline
Sweetbreads Pique Pompadour
Sorbet au Menthe
Breast of Guinea Hen
French Endive and Grape Fruit
Ice Cream Fantasie
Roquefort
Camembert
Demi Tasse
Celery
Olives
Almonds
Radishes
Martini
Pommes Persillade
Cucumbers
Santa Maria Old Sherry
Erdener Treppschen 1906
Potatoes Laurette
Petit Fours
Chateau Bel-Air
G.H. Mumm Cordon Rouge
Mignardises
Apollinaris
Crackers
Liqueurs
Cigars
Cigarettes
Canape B. C. C.
New green peas