The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

March 15, 1913

On this menu 21 dishes

Myth Cocktail
Bon Secours, Blue Points
St. Patrick's Soup
Sauternes Patriciennes
Tenderloin Trout, Tartar Sauce
Saratoga Potatoes
Cold Turkey, Oyster Dressing
Cranberry Sauce
French peas
Fried oysters
SALTED ALMONDS
Mumm's Extra Snake Cure
Celery
Olives
Pickles
Pistachio Ice Cream
Cakes
Cheese
Snowflakes
Cafe de Puerto Rico
Cigares d'Irlande