The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Manhattan

March 15, 1913

On this menu 21 dishes

Cotuits
Cream of asparagus
Olives
Celery
Salted Nuts
Coffee
PHI SIGMA KAPPA ICE CREAM
Braised celery
SADDLE OF CANADA LAMB AU JUS
Fatima Cigarettes
Filet Sea Bass Joinville
Potatoes Parisienne
GREEN PEAS
Rissoles Potatoes
Founder's Punch
Braised Capon
Salad
Alpha and Omega
Assorted cakes
G. H. Mumm & Co's Selected Brut
Introductory