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Hotel Manhattan

Date
1913-03-15
Restaurant
Hotel Manhattan

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 4

Cotuits
Cream of asparagus
Olives
Celery
Salted Nuts
Coffee
PHI SIGMA KAPPA ICE CREAM
Braised celery
SADDLE OF CANADA LAMB AU JUS
Fatima Cigarettes
Filet Sea Bass Joinville
Potatoes Parisienne
GREEN PEAS
Rissoles Potatoes
Founder's Punch
Braised Capon
Salad
Alpha and Omega
Assorted cakes
G. H. Mumm & Co's Selected Brut

Page 5

Introductory

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.