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Smith & Post's Restaurant

Date
1913-03-14
Restaurant
Smith & Post's Restaurant
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder$0.10
Chicken Soup$0.10
Fried Halibut, Tartar Sauce$0.20
Boiled salmon, hollandaise$0.20
Broiled salmon, drawn butter$0.20
Fried codfish, tomato sauce$0.15
Codfish Cakes$0.10
Codfish Cakes with Egg$0.15
Clam Fritters, Cream Sauce$0.15
Fried oysters$0.15
Oyster Stew$0.15
Fried Scollops and bacon$0.25
Prime ribs of beef au jus$0.20
Prime Ribs of Beef au Jus, Extra Cut$0.30
Boiled Smoked Shoulder of Pork, Cabbage$0.20
Liver and Onions$0.15
Country Sausage, Mashed Potatoes$0.15
Boston Beans$0.10
Boston Beans with Ham$0.15
Bread Pudding, Hot sauce$0.05
Stewed Figs$0.05
rhubarb pie$0.05
Strawberry short cake, whipped cream$0.10
Baked Apple Dumpling, Hot Sauce$0.05
Fruit salad$0.05
Baked Apple$0.05
Stewed prunes$0.05
Charlotte Russe$0.05
Home-made Crullers$0.05
Chocolate eclair$0.05
Cup Custard$0.05
lemon meringue pie$0.05
Cheese Cake$0.05
Napoleon$0.05
Nut Bun$0.05
rice pudding$0.05
Pot of Tea$0.05
Coffee$0.05
Cocoa$0.05
Hot Tea Biscuit
Rolls
Whipped Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.