The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Smith & Post's Restaurant

March 14, 1913

On this menu 42 dishes

Clam Chowder$0.10
Chicken Soup$0.10
Fried Halibut, Tartar Sauce$0.20
Boiled salmon, hollandaise$0.20
Broiled salmon, drawn butter$0.20
Fried codfish, tomato sauce$0.15
Codfish Cakes$0.10
Codfish Cakes with Egg$0.15
Clam Fritters, Cream Sauce$0.15
Fried oysters$0.15
Oyster Stew$0.15
Fried Scollops and bacon$0.25
Prime ribs of beef au jus$0.20
Prime Ribs of Beef au Jus, Extra Cut$0.30
Boiled Smoked Shoulder of Pork, Cabbage$0.20
Liver and Onions$0.15
Country Sausage, Mashed Potatoes$0.15
Boston Beans$0.10
Boston Beans with Ham$0.15
Bread Pudding, Hot sauce$0.05
Stewed Figs$0.05
rhubarb pie$0.05
Strawberry short cake, whipped cream$0.10
Baked Apple Dumpling, Hot Sauce$0.05
Fruit salad$0.05
Baked Apple$0.05
Stewed prunes$0.05
Charlotte Russe$0.05
Home-made Crullers$0.05
Chocolate eclair$0.05
Cup Custard$0.05
lemon meringue pie$0.05
Cheese Cake$0.05
Napoleon$0.05
Nut Bun$0.05
rice pudding$0.05
Pot of Tea$0.05
Coffee$0.05
Cocoa$0.05
Hot Tea Biscuit
Rolls
Whipped Cream