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March 14, 1913
On this menu 199 dishes
Lamb Stew with Vegetables
Chicken Pie, Individual Dish
Corned Beef with Spinach or Cabbage
Pigs Knuckle, Sauerkraut, Puree of Peas
Fish in Season
Lamb Chops, Bavarian Style
Pumpkin Pie$0.10
Hot Mince Pie, Hard and Brandy Sauce$0.10
Cup of Custard, Vanilla Flavor$0.10
Welsh rarebit$0.35
Apple Pie$0.10
Planked Bluefish a la Kemm$0.45
Fried Flounder, Melted Butter$0.40
Boiled Live Codfish, Mustard Butter$0.45
Oyster Patty, Poulette$0.40
Broiled Shad Roe and Bacon$0.55
German Bueckling with Two Fried Eggs$0.45
Stewed prunes$0.10
Sliced pineapple$0.10
Baked Apple$0.10
Heinz's Euchred Pickles$0.15
Blue Points oysters on half shell$0.20
Baltimore broil$0.40
Oyster cocktail$0.25
Oyster Stew$0.30
Oyster Fry$0.45
Oysters a la Newberg$0.60
Little Neck Clams on Half Shell$0.20
Fried Clams$0.40
Steamed clams$0.30
Stewed Clams$0.30
Clam cocktail$0.25
Old Fashion Clam Broth$0.30
Cape Cod Oysters on Half Shell$0.20
Clam Chowder a la Manhattan$0.10
Consomme, Chiffonnade$0.10
Plain Consomme$0.10
Consomme with Egg$0.15
Broiled short ribs of beef, horseradish sauce, bouillon potatoes$0.45
Broiled Lamb Steak, Lima Beans$0.55
Fried Veal Chop a la Milanaise$0.50
Stewed honeycomb tripe, Creole$0.40
Knackwurst, Sauerkraut or Lentils$0.40
Scrambled eggs with tomatoes on toast$0.45
Pork Tenderloin Saute, Sauce Piquante, Fried Sweet Potatoes$0.50
Prime Ribs of Beef au Cresson$0.50
Cold Pig's Knuckle en Gelee, Potato Salad$0.45
Broiled half spring chicken on toast$0.60
Imported Frankfurter and Sauerkraut$0.40
Lamb Chops Sautes a la Sembrich$0.60
Filet mignon aux champignons$0.55
Cold Prime Ribs of Beef with Potato Salad$0.50
Cold Sliced Capon with Potato Salad$0.55
Cold Beef Tongue with Potato Salad$0.50
Cold Westphalian Ham with Potato Salad$0.50
Cold Westphalian Ham with Asparagus, Vinaigrette, and Potato Salad$0.60
Cold Sliced Turkey with Potato Salad$0.60
Cold Boiled Ham with Potato Salad$0.40
Cold Chicken Salad with Potato Salad$0.50
French Pastry$0.10
Sliced Bananas with Cream$0.10
Large cup of coffee with cream$0.10
ROQUEFORT CHEESE$0.15
CAMEMBERT CHEESE$0.15
Imported Swiss cheese$0.15
AMERICAN CHEESE$0.10
Pot of Tea$0.15
Coffee, Pot$0.15 – $0.25
Demi-tasse$0.05
One box Imported smoked Norwegian sardines$0.40
cold cuts with salad$0.60
String Beans$0.15
GREEN PEAS$0.15
Stewed tomatoes$0.15
Succotashq$0.15
Spinach$0.15
Stewed Corn$0.15
French peas$0.20
L. I. Asparagus$0.30
Dill Pickle$0.10
Imported Rollmops, string beans, boiled potatoes$0.35
Imported Bismark herring boiled potatoes$0.35
One box imported French boneless sardines$0.50
Imported Caviar with toast$0.50
Pickled English walnuts$0.25
Three Eggs, Boiled, Fried or Scrambled$0.25
Eggs scrambled with tomatoes$0.35
Eggs scrambled with bacon or ham$0.40
Celery$0.15
Smoked Beef Tongue with salad$0.50
Stuffed olives$0.15
Imported Pilsner Beers
George Ehret's Beer
Three Poached Eggs on Toast$0.35
Omelette, plain$0.30
Assorted Hors d'ouevres$0.40
Omelette a I'Espagnole$0.45
Omelette with tomatoes$0.40
Omelette aux Confiture$0.50
Omelette au rhum$0.50
Omelette, ham or bacon$0.50
Ham and eggs$0.40
Virginia ham and eggs$0.60
German Pancake$0.40
French pancake$0.40
Roast Prime Beef with potato salad$0.50
Corned Beef with potato salad$0.45
Ham with potato salad$0.40
Westphalian Ham with Potato Salad$0.50
Ham Sandwich$0.15
Swiss Chese Sandwich$0.15
Tongue Sandwich$0.25
Chicken Sandwich$0.25
Sardine Sandwich$0.20
Westphalian Ham Sandwich$0.25
Club sandwich$0.30
Roast Beef Hot Sandwich$0.35
Roast Beef cold Sandwich$0.25
Sirloin Steak, plain$0.60
Sirloin Steak, with Onions$0.70
Sirloin Steak, with Mushrooms$0.85
Sirloin Steak, Bordelaise$0.85
Sirloin Steak, Bearnaise$0.85
Extra sirloin steak$1.25
Extra Sirloin Steak, with onions$1.40
Extra Sirloin Steak, with Mushrooms$1.50
Extra Sirloin Steak, Bordelaise$1.50
Extra Sirloin Steak, Bearnaise$1.50
Tenderloin Steak$0.65
Tenderloin Steak with Onions$0.70
Tenderloin Steak with Mushrooms$0.95
Tenderloin Steak Bordelaise$0.85
Tenderloin Steak Bearnaise$0.80
Steak a la Tartar$0.50
Single Porterhouse steak$1.50
Single Porterhouse steak with onions$1.60
Single Porterhouse steak with mushrooms$1.75
Single Porterhouse Steak Bordelaise$1.75
Single Porterhouse Steak Bearnaise$1.75
Hamburger Steak$0.50
Three Lamb Chops$0.60
English Mutton Chops$0.60
Veal Cutlet, breaded$0.60
Wiener Schnitzel$0.50
Imported frankfurter sausage, potato salad$0.35
Calf's Liver and Bacon$0.50
Broiled Kidneys en Brochette
Lamb Kidneys sautes au madera
Broiled Spring Chicken$0.65 – $1.25
Fried Potatoes$0.10
French fried potatoes$0.15
Mashed potatoes$0.10
Hashed browned$0.15
Boiled potatoes$0.10
Potatoes hashed in cream$0.20
Baked Potato$0.15
Evan's Cream Ale
Munich beers
Durkheimer Feuerberg$1.50
Niersteiner Morch$1.50
Forster Jesuitengarten$2.00
Liebfraumilch Stiftswein$2.50
Erdener Treppchen$1.50
Oberemeller Rosenberg$1.50
Graacher$2.00
Berncastler Doktor Crescenz Dr. Thanish$3.50
Maximim Gruenhauser Crescenz der Freiherr von Stumm Hallbergchen Ritterguts Verwaltung$3.50
Zeltinger$0.60 – $1.00
Medoc$0.35 – $0.60
L de Bary, 1898$2.25 – $4.50
Giesler Brut 1904$2.25 – $4.50
Pommery & Greno Sec$2.25 – $4.50
Rhenser$0.40
Haut Barsac$1.50
Haut Sauternes$1.75
Sauternes$0.60 – $1.00
Moet & Chandon, White Seal$4.00
Binger Schloss$0.75 – $1.25
Veuve Clicquout$2.25 – $4.50
Chablis, White$0.60 – $1.00
G H Mumm's Extra Dry$2.25 – $4.50
Durkheimer$0.50 – $1.00
Niersteiner$0.65 – $1.25
Neuchatel$1.25
St Julien$0.40 – $0.75
Guinness's Stout$0.15 – $0.25
St Estephe$0.60 – $1.00
Margaux$0.85 – $1.50
Chianti$0.50 – $1.00
Chambertin$1.60 – $3.00
Beaujolais, red$0.80 – $1.50
Apollinaris$0.15 – $0.40
Dog's Head$0.15 – $0.25
Bass' Ale White Label$0.15 – $0.25
White Rock$0.15 – $0.40
Pommard red$1.00 – $2.00
Chateau Pontet Canet, grand vin$0.90 – $1.75
Chateau Beycheville$1.00 – $2.00
Chateau Lafite Baron de Rothschild$1.30 – $2.50