Kemm's Café and Restaurant
Pages
Dishes
Page 1
| Lamb Stew with Vegetables | |
| Chicken Pie, Individual Dish | |
| Corned Beef with Spinach or Cabbage | |
| Pigs Knuckle, Sauerkraut, Puree of Peas | |
| Fish in Season | |
| Lamb Chops, Bavarian Style |
Page 2
| Pumpkin Pie | $0.10 |
| Hot Mince Pie, Hard and Brandy Sauce | $0.10 |
| Cup of Custard, Vanilla Flavor | $0.10 |
| Welsh rarebit | $0.35 |
| Apple Pie | $0.10 |
| Planked Bluefish a la Kemm | $0.45 |
| Fried Flounder, Melted Butter | $0.40 |
| Boiled Live Codfish, Mustard Butter | $0.45 |
| Oyster Patty, Poulette | $0.40 |
| Broiled Shad Roe and Bacon | $0.55 |
| German Bueckling with Two Fried Eggs | $0.45 |
| Stewed prunes | $0.10 |
| Sliced pineapple | $0.10 |
| Baked Apple | $0.10 |
| Heinz's Euchred Pickles | $0.15 |
| Blue Points oysters on half shell | $0.20 |
| Baltimore broil | $0.40 |
| Oyster cocktail | $0.25 |
| Oyster Stew | $0.30 |
| Oyster Fry | $0.45 |
| Oysters a la Newberg | $0.60 |
| Little Neck Clams on Half Shell | $0.20 |
| Fried Clams | $0.40 |
| Steamed clams | $0.30 |
| Stewed Clams | $0.30 |
| Clam cocktail | $0.25 |
| Old Fashion Clam Broth | $0.30 |
| Cape Cod Oysters on Half Shell | $0.20 |
| Clam Chowder a la Manhattan | $0.10 |
| Consomme, Chiffonnade | $0.10 |
| Plain Consomme | $0.10 |
| Consomme with Egg | $0.15 |
| Broiled short ribs of beef, horseradish sauce, bouillon potatoes | $0.45 |
| Broiled Lamb Steak, Lima Beans | $0.55 |
| Fried Veal Chop a la Milanaise | $0.50 |
| Stewed honeycomb tripe, Creole | $0.40 |
| Knackwurst, Sauerkraut or Lentils | $0.40 |
| Scrambled eggs with tomatoes on toast | $0.45 |
| Pork Tenderloin Saute, Sauce Piquante, Fried Sweet Potatoes | $0.50 |
| Prime Ribs of Beef au Cresson | $0.50 |
| Cold Pig's Knuckle en Gelee, Potato Salad | $0.45 |
| Broiled half spring chicken on toast | $0.60 |
| Imported Frankfurter and Sauerkraut | $0.40 |
| Lamb Chops Sautes a la Sembrich | $0.60 |
| Filet mignon aux champignons | $0.55 |
| Cold Prime Ribs of Beef with Potato Salad | $0.50 |
| Cold Sliced Capon with Potato Salad | $0.55 |
| Cold Beef Tongue with Potato Salad | $0.50 |
| Cold Westphalian Ham with Potato Salad | $0.50 |
| Cold Westphalian Ham with Asparagus, Vinaigrette, and Potato Salad | $0.60 |
| Cold Sliced Turkey with Potato Salad | $0.60 |
| Cold Boiled Ham with Potato Salad | $0.40 |
| Cold Chicken Salad with Potato Salad | $0.50 |
| French Pastry | $0.10 |
| Sliced Bananas with Cream | $0.10 |
| Large cup of coffee with cream | $0.10 |
| ROQUEFORT CHEESE | $0.15 |
| CAMEMBERT CHEESE | $0.15 |
| Imported Swiss cheese | $0.15 |
| AMERICAN CHEESE | $0.10 |
| Pot of Tea | $0.15 |
| Coffee, Pot | $0.15 – $0.25 |
| Demi-tasse | $0.05 |
Page 3
| One box Imported smoked Norwegian sardines | $0.40 |
| cold cuts with salad | $0.60 |
| String Beans | $0.15 |
| GREEN PEAS | $0.15 |
| Stewed tomatoes | $0.15 |
| Succotashq | $0.15 |
| Spinach | $0.15 |
| Stewed Corn | $0.15 |
| French peas | $0.20 |
| L. I. Asparagus | $0.30 |
| Dill Pickle | $0.10 |
| Imported Rollmops, string beans, boiled potatoes | $0.35 |
| Imported Bismark herring boiled potatoes | $0.35 |
| One box imported French boneless sardines | $0.50 |
| Imported Caviar with toast | $0.50 |
| Pickled English walnuts | $0.25 |
| Three Eggs, Boiled, Fried or Scrambled | $0.25 |
| Eggs scrambled with tomatoes | $0.35 |
| Eggs scrambled with bacon or ham | $0.40 |
| Celery | $0.15 |
| Smoked Beef Tongue with salad | $0.50 |
| Stuffed olives | $0.15 |
| Imported Pilsner Beers | |
| George Ehret's Beer | |
| Three Poached Eggs on Toast | $0.35 |
| Omelette, plain | $0.30 |
| Assorted Hors d'ouevres | $0.40 |
| Omelette a I'Espagnole | $0.45 |
| Omelette with tomatoes | $0.40 |
| Omelette aux Confiture | $0.50 |
| Omelette au rhum | $0.50 |
| Omelette, ham or bacon | $0.50 |
| Ham and eggs | $0.40 |
| Virginia ham and eggs | $0.60 |
| German Pancake | $0.40 |
| French pancake | $0.40 |
| Roast Prime Beef with potato salad | $0.50 |
| Corned Beef with potato salad | $0.45 |
| Ham with potato salad | $0.40 |
| Westphalian Ham with Potato Salad | $0.50 |
| Ham Sandwich | $0.15 |
| Swiss Chese Sandwich | $0.15 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.25 |
| Sardine Sandwich | $0.20 |
| Westphalian Ham Sandwich | $0.25 |
| Club sandwich | $0.30 |
| Roast Beef Hot Sandwich | $0.35 |
| Roast Beef cold Sandwich | $0.25 |
| Sirloin Steak, plain | $0.60 |
| Sirloin Steak, with Onions | $0.70 |
| Sirloin Steak, with Mushrooms | $0.85 |
| Sirloin Steak, Bordelaise | $0.85 |
| Sirloin Steak, Bearnaise | $0.85 |
| Extra sirloin steak | $1.25 |
| Extra Sirloin Steak, with onions | $1.40 |
| Extra Sirloin Steak, with Mushrooms | $1.50 |
| Extra Sirloin Steak, Bordelaise | $1.50 |
| Extra Sirloin Steak, Bearnaise | $1.50 |
| Tenderloin Steak | $0.65 |
| Tenderloin Steak with Onions | $0.70 |
| Tenderloin Steak with Mushrooms | $0.95 |
| Tenderloin Steak Bordelaise | $0.85 |
| Tenderloin Steak Bearnaise | $0.80 |
| Steak a la Tartar | $0.50 |
| Single Porterhouse steak | $1.50 |
| Single Porterhouse steak with onions | $1.60 |
| Single Porterhouse steak with mushrooms | $1.75 |
| Single Porterhouse Steak Bordelaise | $1.75 |
| Single Porterhouse Steak Bearnaise | $1.75 |
| Hamburger Steak | $0.50 |
| Three Lamb Chops | $0.60 |
| English Mutton Chops | $0.60 |
| Veal Cutlet, breaded | $0.60 |
| Wiener Schnitzel | $0.50 |
| Imported frankfurter sausage, potato salad | $0.35 |
| Calf's Liver and Bacon | $0.50 |
| Broiled Kidneys en Brochette | |
| Lamb Kidneys sautes au madera | |
| Broiled Spring Chicken | $0.65 – $1.25 |
| Fried Potatoes | $0.10 |
| French fried potatoes | $0.15 |
| Mashed potatoes | $0.10 |
| Hashed browned | $0.15 |
| Boiled potatoes | $0.10 |
| Potatoes hashed in cream | $0.20 |
| Baked Potato | $0.15 |
| Evan's Cream Ale | |
| Munich beers |
Page 4
| Durkheimer Feuerberg | $1.50 |
| Niersteiner Morch | $1.50 |
| Forster Jesuitengarten | $2.00 |
| Liebfraumilch Stiftswein | $2.50 |
| Erdener Treppchen | $1.50 |
| Oberemeller Rosenberg | $1.50 |
| Graacher | $2.00 |
| Berncastler Doktor Crescenz Dr. Thanish | $3.50 |
| Maximim Gruenhauser Crescenz der Freiherr von Stumm Hallbergchen Ritterguts Verwaltung | $3.50 |
| Zeltinger | $0.60 – $1.00 |
| Medoc | $0.35 – $0.60 |
| L de Bary, 1898 | $2.25 – $4.50 |
| Giesler Brut 1904 | $2.25 – $4.50 |
| Pommery & Greno Sec | $2.25 – $4.50 |
| Rhenser | $0.40 |
| Haut Barsac | $1.50 |
| Haut Sauternes | $1.75 |
| Sauternes | $0.60 – $1.00 |
| Moet & Chandon, White Seal | $4.00 |
| Binger Schloss | $0.75 – $1.25 |
| Veuve Clicquout | $2.25 – $4.50 |
| Chablis, White | $0.60 – $1.00 |
| G H Mumm's Extra Dry | $2.25 – $4.50 |
| Durkheimer | $0.50 – $1.00 |
| Niersteiner | $0.65 – $1.25 |
| Neuchatel | $1.25 |
| St Julien | $0.40 – $0.75 |
| Guinness's Stout | $0.15 – $0.25 |
| St Estephe | $0.60 – $1.00 |
| Margaux | $0.85 – $1.50 |
| Chianti | $0.50 – $1.00 |
| Chambertin | $1.60 – $3.00 |
| Beaujolais, red | $0.80 – $1.50 |
| Apollinaris | $0.15 – $0.40 |
| Dog's Head | $0.15 – $0.25 |
| Bass' Ale White Label | $0.15 – $0.25 |
| White Rock | $0.15 – $0.40 |
| Pommard red | $1.00 – $2.00 |
| Chateau Pontet Canet, grand vin | $0.90 – $1.75 |
| Chateau Beycheville | $1.00 – $2.00 |
| Chateau Lafite Baron de Rothschild | $1.30 – $2.50 |