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Gregory's Restaurant

Date
1913-03-14
Restaurant
Gregory's Restaurant
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Points on half shell$0.20
Oyster stew, plain$0.25
Little Neck clams$0.20
Oyster Stew in Milk$0.30
Oyster Cocktail 5 cts. extra$0.05
Oyster Fry$0.30
Oyster Fry with Bacon$0.35
Cherrystone Clams$0.20
Clam Cocktail 5 cts. extra$0.05
Pin-money pickles$0.15
Selected Queen Olives$0.10
Pickled beets$0.10
Broiled sardines on toast$0.25
Dill Pickles$0.10
Chow chow$0.10
Bengal chutney$0.10
Mixed Pickles$0.10
Lobster a la Newburg$0.75
Deviled Crabs$0.35
Cold plain lobster$0.75
Crab Meat a la Newburg$0.65
Crab Flake Cocktail$0.40
Little Neck Clam Chowder, cup$0.10
Vegetable Soup, Julienne, cup$0.10
Consomme, Princesse$0.15
CLAM BROTH$0.15
Mock Turtle soup, cup$0.15
Tomato with rice soup$0.10
Broiled Fresh Shad, Maitre d'Hotel$0.40
Broiled Bluefish, Maitre d'Hotel$0.35
Sea bass saute, Meuniere$0.35
Fried Green Smelts, Remoulade Sauce$0.35
BROILED HALIBUT STEAK, Lemon Butter$0.35
Fried halibut, sauce tartare$0.35
Boiled or Broiled Salt Mackerel, Drawn Butter$0.30
Baked Bluefish, Italienne$0.35
Halibut Steak Saute, Meuniere$0.35
Broiled Fresh Shad, Parsley Butter$0.35
Whole Boiled Sea Bass, Anchovy Sauce$0.35
Individual Baked Oyster Pie$0.30
Beef Braise, Italian Macaroni$0.30
Poached eggs, Florentine$0.30
Stewed Honeycomb Tripe with Oysters$0.25
Spanish Omelette with Bacon$0.35
Boston Fish Cakes, Tomato Sauce$0.25
Fresh Pork Chops Breaded, Lyonnaise Potatoes$0.35
Sweet Corn Fritters, Cream Sauce and Bacon$0.25
Roast Prime Ribs of Beef au jus$0.35
Roast Leg of Lamb, Mint Sauce or Currant Jelly$0.35
Roast Sirloin of Beef, Mushroom Sauce$0.30
Fancy Table Celery$0.20
Cauliflower, cream sauce$0.20
Asparagus$0.25
New Carrots in Cream$0.10
Stewed Fresh Tomatoes, Family Style$0.15
Cabbage$0.10
GREEN PEAS$0.10
Fried Egg Plant$0.15
New Butter Beets$0.10
Stewed Corn$0.10
Spinach, plain$0.15
Spinach Creamed with Egg$0.25
Creamed White Onions$0.10
Boiled rice$0.10
String Beans$0.10
Baked Potatoes$0.10
Baked Potatoes Buttered and Paprika$0.15
Hearts of Lettuce with Chives and Roquefort Cheese$0.35
Lobster salad$0.60
Lettuce Salad$0.20
Potato salad$0.15
Our Combination Salad$0.30
Sliced onions$0.10
Waldorf Salad$0.35
Chicken salad$0.45
Romaine Salad$0.25
Endive Salad$0.30
Lettuce and Tomato Salad$0.25
Sliced Tomatoes$0.25
SLICED CUCUMBERS$0.20
Strawberries with cream$0.15
Sponge Cake Pudding, Fruit Sauce$0.10
English plum pudding, hard and brandy sauce$0.15
Baked Apple Dumpling, Hard and Wine Sauce$0.15
Large Baked Apple$0.10
Large Baked Apple with Cream$0.15
Chocolate eclair$0.10
Extra Thick Lemon Meringue Pie$0.10
Extra Thick Apple, Peach or Pumpkin Pie$0.10
Fancy Hawaiian Sliced Pineapple$0.10
Cold Lemon Custard$0.10
Home-made rice pudding$0.10
Vanilla Ice Cream, Hot Chocolate Sauce$0.20
Chocolate Parfait$0.20
American Vanilla, Chocolate or Strawberry Ice Cream$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.