Hazeltine's
Pages
Dishes
Page 1
| Genuine Irish Stew, Dublin Style | $0.25 |
| Roast Tenderloin of Beef aux Champignons | $0.45 |
| Fried Joints of Young Chicken, Imported Macaroni | $0.35 |
| Real Old Fashioned Lamb Stew or Pot Pie | $0.25 |
| Roast Ribs of Lamb, Mint Sauce and Peas | $0.35 |
| Fricassee of Young Chickens, Family Style | $0.40 |
| Yankee Beef Stew, Containing Vegetables | $0.25 |
| A Genuine Boiled New England Dinner | $0.35 |
| Roast Loin of Lamb, Currant Jelly and Green Peas | $0.40 |
| A Vienna Roast with Italian Spagetti | $0.25 |
| Hungarian Goulash with Green Peas | $0.30 |
| Hungarian Goulash with Macaroni | $0.30 |
| Real Old Fashioned Pot Pie | $0.25 |
| Real Old-fashioned Chicken Pot Pie | $0.40 |
| Out Manhattan Dinner | $0.45 |
| An English Club Dinner | $0.45 |
| Codfish | |
| Halibut |
Page 2
| Oysters or Clams, Half Shell or Cocktail | $0.25 |
| Oysters or Clams, Fried | $0.30 |
| Oysters or Clams, Broiled on Toast | $0.35 |
| Fresh Lobster Salad | $0.40 |
| Half Cold Boiled Lobster with Mayonnaise | $0.50 |
| Lobster a la Newburg | $0.50 |
| Broiled Chicken Lobster (to order) | $0.75 |
| CLAM BROTH | $0.20 |
| Oysters or Clams, Pan Roast | $0.30 |
| Oysters or Clams, Stew | $0.25 |
| Box Stew | $0.35 |
| Oysters or Clams, Creamed on Toast | $0.35 |
| Broiled North Carolina shad, maitre d'hotel | $0.35 |
| Baked Stuffed Shad with Tomato Sauce | $0.25 |
| Broiled or Fried Shad Roe on Toast with Bacon (to order) | $0.40 |
| Broiled Kennebec Salmon Steak with Currant Jelly | $0.35 |
| Boiled Kennebec Salmon with Lobster Sauce | $0.30 |
| Broiled Chicken Halibut | $0.35 |
| Lobster a la Newburg | $0.50 |
| Creamed Young Halibut with Green Peppers | $0.30 |
| Broiled Fresh (King) Mackerel | $0.35 |
| Broiled Fresh Bluefish, Maitre d' Hotel | $0.35 |
| Minced Ham in Scrambled Eggs, French Fried | $0.35 |
| Tongue in Scrambled Eggs, French Fried | $0.35 |
| Fried Green Bluefish with Tomato Sauce | $0.25 |
| Broiled Finnan Haddie with Tartar Sauce | $0.35 |
| Steamed Finnan Haddie Creamed with Green Peppers | $0.30 |
| Boiled Codfish with Egg Sauce and Vegetable | $0.25 |
| Fried Codfish Steak with Tomato Sauce | $0.25 |
| Fried Green Boston Smelts withTartar Sauce | $0.35 |
| A Pair of Deviled Crabs with Tartar Sauce | $0.35 |
| Oyster Patties a la Reine, French Fried Potatoes | $0.35 |
| Little Neck Clam Fritters, Lyonnaise Potatoes (to order) | $0.35 |
| Fried Long Island Soft Clams, Fried Sweet Potatoes | $0.25 |
| New England Fish Cakes, Tomato Sauce | $0.25 |
| New England Fish Cakes, Tomato Sauce with Poached Egg | $0.30 |
| fried halibut, tomato sauce | $0.30 |
| SOUPS – Home-made Clam Chowder | $0.20 |
| SOUPS – Mutton with Barley | $0.15 |
| SOUPS – Tomato with Rice | $0.15 |
| Our Special Steak Smothered with Onions or Mushrooms | $0.45 |
| Lamb Stew. True Southern Style | $0.25 |
| lamb pot pie | $0.25 |
| German Pot Roast of Beef with Corn Fritter or Spaghetti | $0.35 |
| Creamed Joints of Young Chickens with Green Peas | $0.35 |
| Roast Canada Mutton, Mashed Turnips and Currant Jelly | $0.35 |
| Egg Omelet with Chicken Giblets, French Fried | $0.35 |
| short ribs of beef, brown gravy and stuffed pepper | $0.30 |
| New England Chicken Cutlets with Stewed Sugar Corn | $0.30 |
| Roast Young Turkey, Boiled Onions, Cranberry Sauce | $0.45 |
| A Veal Cutlet, Breaded, with Spaghetti | $0.35 |
| Stuffed Shoulder of Lamb with Imported Macaroni | $0.30 |
| A Breast of Lamb, Breaded, with Italian Spaghetti | $0.30 |
| Sliced Leg of Lamb with Carrots and Peas | $0.35 |
| A Salisbury Steak, Smothered Onions or Stuffed Pepper | $0.25 |
| Half Broiled Spring Chicken, with Spaghetti (to order) | $0.45 |
| Roast Jersey Pork with Apple Sauce and Fried Sweets | $0.35 |
| Home-made Chicken Stew, Family Style | $0.30 |
| Lamb Chops, Breaded, with Spaghetti or Macaroni | $0.35 |
| Roast Lamb with Mint Sauce and Lima Beans | $0.35 |
| Steamed Smoked Ox-tongue with Spinach or Cabbage | $0.35 |
| Potted Beef with Imported Italian Macaroni | $0.30 |
| Boiled Shoulder of Mutton with Celery or Caper Sauce | $0.25 |
| Kidney Saute on Toast, Fried Sweet Potatoes | $0.30 |
| Roast Ribs of Beef, Apple Sauce and Potatoes | $0.35 |
| Boiled Tender Beef with Brown Gravy or Horseradish Sauce | $0.25 |
| Chopped Chicken in Scrambled Eggs, French Fried Potatoes | $0.35 |
| Roast Half Spring Chicken with Green Peas, Apple Sauce | $0.40 |
| Minced Ham or Tongue in Cream with Green Peppers | $0.25 |
| Corned Beef and Cabbage, Rump or Naval | $0.30 |
| Boiled Dinner | $0.35 |
| Chicken Hash on Toast | $0.25 |
| Chicken Hash on toast with Poached Egg | $0.30 |
| Hot roast beef sandwich | $0.25 |
| Hot Chicken Sandwich | $0.25 |
| Fried Country Sausage | $0.30 |
| fried country sausage with griddle cakes and syrup | $0.40 |
| Corned Beef Hash, Plain | $0.20 |
| Corned Beef Hash, Browned | $0.25 |
| Corned Beef Hash with Poached Egg | $0.25 |
| Baked Beans, N.Y. or Boston | $0.20 |
| Baked Beans, N.Y. or Boston, with Ham, Pork or Corned Beef | $0.25 |
| our vegetable stew (onions, carrots, peas and tomatoes) | $0.25 |
| griddle cakes (4) with syrup | $0.20 |
| griddle cakes, three with any order above | $0.15 |
| Fried hominy with maple syrup | $0.20 |
| Fried Hominy with Meat. Fish or Eggs | $0.15 |
Page 3
| Rosie's Special Pudding - Cottage with Walnuts | $0.10 |
| A Small Steak (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Half of a Broiled Spring Chicken (with French Fried or Fried Sweet Potatoes) | $0.45 |
| A Top Sirloin Steak (with French Fried or Fried Sweet Potatoes) | $0.45 |
| Veal Cutlet Breaded, Tomato Sauce (with French Fried or Fried Sweet Potatoes) | $0.35 |
| A Prime Bone Sirloin (with French Fried or Fried Sweet Potatoes) | $0.50 |
| Honeycomb Tripe, Fried or Broiled (with French Fried or Fried Sweet Potatoes) | $0.35 |
| A Special Tenderloin (with French Fried or Fried Sweet Potatoes) | $0.55 |
| Broiled Lamb Kidneys on Toast (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Mushrooms or Onions on Steaks (with French Fried or Fried Sweet Potatoes) | $0.05 |
| A Broiled Pork Tenderloin (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Two Mutton Chops, Loin (with French Fried or Fried Sweet Potatoes) | $0.40 |
| Breaded Pork Tenderloin, with Tomato Sauce (with French Fried or Fried Sweet Potatoes) | $0.40 |
| Two French Chops, Ribs (with French Fried or Fried Sweet Potatoes) | $0.40 |
| Ham or Bacon, Fried or Broiled (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Lamb or Mutton Chops, Breaded (with French Fried or Fried Sweet Potatoes) | $0.40 |
| Ham or Bacon with Two Fried Eggs (with French Fried or Fried Sweet Potatoes) | $0.40 |
| Genuine Calf's Liver with Bacon (with French Fried or Fried Sweet Potatoes) | $0.40 |
| Minced Ham or Ox-tongue in Scrambled Eggs or Omelet (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Pork Chops, Fried or Broiled (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Country Sausages with Bacon (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Sweetbreads Broiled on Toast (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Chopped Chicken in Scrambled Eggs (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Sweetbreads, Breaded, Tomato Sauce (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Chipped Beef in Scrambled Eggs (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Welsh Rarebit (with French Fried or Fried Sweet Potatoes) | $0.30 |
| Golden Buck (with French Fried or Fried Sweet Potatoes) | $0.35 |
| Naval Corned Beef (with potatoes or potato salad) | $0.25 |
| Roast Mutton, Currant Jelly (with potatoes or potato salad) | $0.25 |
| Cold Boiled Ham (with potatoes or potato salad) | $0.30 |
| Cold Boiled Tongue (with potatoes or potato salad) | $0.35 |
| Special Sardines on Lettuce (with potatoes or potato salad) | $0.30 |
| Half Cold Roast Chicken (with potatoes or potato salad) | $0.40 |
| Combination, Ham, Chicken, Tongue (with potatoes or potato salad) | $0.45 |
Page 4
| Rice, Wheat or Buckwheat cakes with Syrup or Honey | $0.20 |
| Baked Apples, portion | $0.10 |
| One Baked Apple with Cream | $0.10 |
| Eggs, Fried, two | $0.20 |
| Eggs, Boiled, two | $0.20 |
| Eggs, Scrambled, two | $0.20 |
| Eggs, scrambled on toast | $0.25 |
| Eggs, Shirred, two | $0.25 |
| Eggs, shirred, three | $0.30 |
| Plain Omelet, two | $0.25 |
| Plain Omelet, three | $0.30 |
| Omelet with oysters | $0.35 |
| Spanish Omelet, Two Eggs | $0.35 |
| Eggs, fried, three | $0.25 |
| Egg Omelet with Tomatoes, Peas, Cheese or Jelly, two eggs | $0.30 |
| Eggs, boiled, three | $0.25 |
| Eggs, scrambled, three | $0.25 |
| Eggs, Scrambled on Toast, three | $0.30 |
| Eggs, Poached, two | $0.20 |
| Toasted Bread, any kind | $0.10 |
| Eggs, Poached, three | $0.25 |
| Eggs Poached on Toast | $0.25 |
| Eggs Poached on toast, three | $0.30 |
| Mashed, boiled, stewed, lyonnaise or half portion of French fried or fried sweet potatoes with eggs and other articles above | $0.05 |
| Toasted Bread with Syrup, Honey or Butter | $0.15 |
| Toasted Bread, any kind with Pitcher of Milk | $0.15 |
| Toasted Bread, any kind with Butter and Milk | $0.20 |
| Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes | $0.15 |
| Sliced Bananas with Cream | $0.10 |
| Eggs, scrambled, three | $0.25 |
| Fried Hominy with Syrup or Honey | $0.20 |
| Coffee | $0.05 |
| Coffee pot for one, with Cream | $0.10 |
| Cocoa, ready, cup | $0.05 |
| Cocoa, ready, pot, for one | $0.10 |
| "STEERO" The Best Beef Tea, cup | $0.05 |