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C.F. Wetzel

Date
1913-03-14
Restaurant
C.F. Wetzel
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck Clam Chowder$0.05 – $0.10
Ox-tail soup$0.05 – $0.10
Oyster Fry$0.15 – $0.25
Oyster Fry Sandwich$0.05
Oyster Stew, Home-made$0.20
Codfish Cakes, Tomato Sauce$0.10
Fried Codfish Steak. Tomato Sauce$0.15
Fried Flounder with Tomato Sauce$0.15
Boiled Haddock, Potatoes Parisienne$0.15
Broiled Bluefish, Butter Sauce$0.15
Spinach on Toast with one Poached Egg$0.15
Spinach on Toast with one Fried Egg$0.15
Ham with Baked Beans$0.10
Beef with Baked Beans$0.10
Fried Liver with Bacon$0.15
Fried Liver with Onions$0.15
Hamburger Roast with Onions$0.15
Lamb Stew, Home-made$0.15
German Pot Roast with Mashed Potatoes$0.15
Roast leg of lamb$0.15
ROAST TOP SIRLOIN OF BEEF$0.15
Lamb Chops on Toast$0.25
Sliced Tomatoes$0.05
Lima beans$0.05
Peas$0.05
Corn$0.05
Pickled lamb's tongue$0.10
One Box of Imported Sardines in Olive Oil$0.15
Sardine Sandwich$0.10
One Plate of Salmon$0.10
Salmon Sandwich$0.05
Round Steak$0.15
Sirloin Steak$0.25
Tenderloin Steak$0.15
French fried potatoes$0.05
Lyonnaise Potatoes$0.05
Tapioca Pudding$0.05
rice pudding$0.05
Extra Butter$0.02
Stewed prunes$0.05
Chocolate Corn Starch$0.05
Sliced Bananas$0.05 – $0.10
Boiled rice and cream$0.05
Boiled Rice with Sliced Bananas and Cream$0.10
Sliced Bananas with Lady Fingers and Cream$0.10
Banana Short Cake and Cream$0.10
Apple Sauce$0.05
Sliced Orange$0.05 – $0.10
Baked Apple$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.